Care & Cleaning
44
Use & Care Manual
BURNER CAPS AND BRASS FLAME SPREADERS
CHECK THAT THE BURNER IS TURNED OFF AND ALLOW IT TO COOL. LIFT OFF THE BURNER CAP AND BRASS FLAME
SPREADER. WASH THEM IN HOT SOAPY WATER, RINSE, AND DRY.
USE A STIFF NYLON BRUSH OR STRAIGHT-ENDED PAPER CLIP TO CLEAR THE NOTCHES OF A FLAME SPREADER.
REPLACE THE FLAME SPREADER AND BURNER CAP CORRECTLY.
TO AVOID ELECTRICAL SHOCK OR BURNS, TURN OFF CONTROLS AND ENSURE THE COOKTOP IS COOL BEFORE
CLEANING.
BEFORE CLEANING THE COOKTOP, ENSURE THAT ALL BURNERS ARE TURNED OFF AND THAT ALL COMPONENTS ARE
COOL ENOUGH TO SAFELY TOUCH.
DO NOT USE HARSH OR ABRASIVE CLEANING AGENTS, WAXES, POLISHES, OR COMMERCIAL COOKTOP CLEANERS TO
CLEAN THE COOKTOP.
USE ONLY A SPONGE, SOFT CLOTH, FIBROUS OR PLASTIC BRUSH, AND NYLON PAD FOR CLEANING.
ALWAYS DRY COMPONENTS COMPLETELY BEFORE USING THE COOKTOP.
CONTROL PANEL, DOOR HANDLE, CONTROL HOUSING
CLEAN THE CONTROL PANEL, DOOR HANDLE AND CONTROL HOUSING WITH A SOLUTION OF MILD DETERGENT AND
WARM WATER.
DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS; THEY MAY PERMANENTLY DAMAGE THE FINISH.
DRY THE COMPONENTS WITH A SOFT, LINT-FREE CLOTH.
SIDE RACKS
PRE-SOAK ANY STUBBORN, BURNT-ON SOILING, THEN CLEAN WITH A SOLUTION OF MILD DETERGENT AND HOT
WATER AND WIPE DRY WITH A MICROFIBER CLOTH. ALTERNATIVELY, CLEAN THESE IN THE DISHWASHER.
OVEN SHELVES
TO REMOVE STUBBORN OR “BAKED-ON” SOILING, SCRUB WITH A DAMPENED SOAP-FILLED, NON-METAL, NON-
ABRASIVE PAD, THEN WIPE DRY. APPLY A CHROME CLEANER WITH A DAMP SPONGE OR CLOTH FOLLOWING
MANUFACTURER’S INSTRUCTIONS. WIPE AND DRY.
PLEASE VISIT US AT: WWW.CALORICAPPLIANCES.CA
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