Care & Cleaning
45
Use & Care Manual
BROIL/ROAST PAN AND SLOTTED GRID
PRE-SOAK ANY STUBBORN SOILING IN A SOLUTION OF MILD DETERGENT AND HOT WATER. WASH BY HAND OR IN A
DISHWASHER.
BAKE AND BROIL BURNERS
DO NOT CLEAN THESE PARTS. THEY SELF-CLEAN DURING NORMAL USE.
PORCELAIN SURFACES
CLEAN OVEN INTERIOR AND INNER DOOR LINERS WITH A SOLUTION OF MILD DETERGENTS AND HOT WATER. RINSE
AND DRY WITH A SOFT, LINT-FREE CLOTH. DO NOT USE ABRASIVES OR COMMERCIAL OVEN CLEANERS.
OVEN WINDOW
CLEAN ALL GLASS SURFACES WITH A SOLUTION OF MILD DETERGENT AND HOT WATER. USE A MILD GLASS CLEANER
TO REMOVE FINGERPRINT OR SMEARS.
DRY COMPLETELY WITH A SOFT, LINT-FREE CLOTH.
OVEN DOOR GASKET
AVOID CLEANING THIS PART. IF YOU NEED TO REMOVE LARGE FOOD PARTICLES OFF IT, PROCEED AS FOLLOWS:
1. DAMPEN A SPONGE WITH CLEAN HOT WATER.
2. GENTLY WIPE OFF THE SOILING, BUT DO NOT RUB.
3. PRESS A DRY TOWEL GENTLY ON THE GASKET TO DRY.
DO NOT USE ANY CLEANING AGENT ON THE GASKET.
THE GASKET IS ESSENTIAL FOR A GOOD SEAL. TAKE CARE NOT TO RUB, DISPLACE, OR DAMAGE IT.
STAINLESS STEEL SURFACES CLEANING
DO NOT USE ANY CLEANING PRODUCT WITH CHLORINE BLEACH.
DO NOT USE A STEEL WOOL PAD; IT WILL SCRATCH THE SURFACE.
USE A HOT, DAMP CLOTH WITH A MILD DETERGENT.
USE A CLEAN, HOT, DAMP CLOTH TO REMOVE SOAP. DRY WITH A DRY, CLEAN CLOTH.
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