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Key warnings and cautions for safe operation, installation, and use of the appliance.
Safety rules applicable to all appliances, including proper installation and user care.
Safety measures for oven operation, including self-cleaning cycles and vent obstructions.
Precautions for safe operation of surface heating elements and cookware.
Instructions on how to handle surface element and oven fires safely.
Specifications for cabinet dimensions and clearances around the range for safe installation.
Step-by-step guide for connecting a 3-wire power cord to the range terminal block.
Step-by-step guide for connecting a 4-wire power cord, including grounding.
Details on line voltage, power supply, cord requirements, and terminal block connections.
Procedure for installing the anti-tip bracket to prevent range tipping.
Steps for correctly positioning and leveling the range for optimal performance.
How to calibrate the oven temperature by increasing or decreasing it in 5°F increments.
Instructions for initiating, interrupting, and completing the self-cleaning process.
Guide to resolving common oven and surface element problems before contacting service.
Key warnings and cautions for safe operation, installation, and use of the appliance.
Safety rules applicable to all appliances, including proper installation and user care.
Safety measures for oven operation, including self-cleaning cycles and vent obstructions.
Precautions for safe operation of surface heating elements and cookware.
Instructions on how to handle surface element and oven fires safely.
Specifications for cabinet dimensions and clearances around the range for safe installation.
Step-by-step guide for connecting a 3-wire power cord to the range terminal block.
Step-by-step guide for connecting a 4-wire power cord, including grounding.
Details on line voltage, power supply, cord requirements, and terminal block connections.
Procedure for installing the anti-tip bracket to prevent range tipping.
Steps for correctly positioning and leveling the range for optimal performance.
How to calibrate the oven temperature by increasing or decreasing it in 5°F increments.
Instructions for initiating, interrupting, and completing the self-cleaning process.
Guide to resolving common oven and surface element problems before contacting service.
General| Type | Freestanding |
|---|---|
| Self-Cleaning | Yes |
| Broiler | Yes |
| Warming Drawer | No |
| Clock | Yes |
| Timer | Yes |
| Width | 30 inches |
| Oven Capacity | 5.0 cubic feet |
