Broiler Use
41
Use & Care Manual
FOR THE MODELS WITH GRIDDLE
BEFORE USING THE GRIDDLE
CLEAN THE GRIDDLE THOROUGHLY WITH WARM, SOAPY WATER TO REMOVE DUST OR ANY
PROTECTIVE COATING.
RINSE WITH CLEAN WATER AND WIPE OFF TO DRY WITH SOFT, CLEAN, LINT-FREE CLOTH.
A STAINLESS STEEL COVER THAT IS SIZED TO FIT ON TOP OF THE SURFACE WHEN THE GRIDDLE IS
NOT BEING USED IS PROVIDED. PLEASE NOTE THAT THE COVER MUST BE REMOVED BEFORE
TURNING THE GRIDDLE ON.
MAKE SURE THE GREASE TRAY IS UNDER THE FRONT EDGE OF THE GRIDDLE. POSITION THE TRAY
UNDER THE GRIDDLE OVERHANG TO CATCH GREASE OR FOOD RESIDUE.
USE OF THE GRIDDLE
PUSH AND TURN THE CONTROL KNOB COUNTER-CLOCKWISE TO THE PREFERRED COOKING
TEMPERATURE.
PREHEAT THE GRIDDLE FOR 10-12 MINUTES.
WHEN THE GRIDDLE IS PREHEATED TO THE DESIRED TEMPERATURE, THE INDICATOR LIGHT WILL
TURN ON.
BUTTER OR COOKING OIL CAN BE ADDED FOR MORE FLAVOR, THEN PLATE THE FOOD TO COOK.
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