Broiler Use
40
Use & Care Manual
USING THE INFRARED BROILER
NOTE: OVEN AND BROILER FUNCTIONS WILL NOT WORK AT THE SAME TIME.
IF YOU OPEN THE OVEN DOOR TO CHECK THE FOOD, HAVE IT OPEN FOR AS SHORT A TIME AS
POSSIBLE. THIS IS TO PREVENT THE CONTROL PANEL FROM OVERHEATING.
BROILING GUIDELINES
BEFORE USING THE BROILER PLACE OVEN SHELF BASED ON THE MEAT THICKNESS AND RECIPE.
BROIL THICK PIECES OF MEAT AND POULTRY ON SHELF POSITIONS 2 OR 3. USE SHELF POSITION 4
FOR THINNER ITEMS THAT NEED LESS COOKING TIME LIKE STEAKS, CHOPS, OR HAMBURGER
PATTIES.
CENTER THE ITEM IN THE OVEN, SO THAT IT IS DIRECTLY UNDER THE BROILER.
THE BROIL PAN AND INSERT USED TOGETHER ALLOW DRIPPING GREASE TO DRAIN AND BE KEPT
AWAY FROM THE HIGH HEAT OF THE OVEN BROILER.
DO NOT USE THE BROIL PAN WITHOUT THE INSERT.
DO NOT COVER THE BROIL PAN INSERT WITH FOIL, THE EXPOSED GREASE COULD CATCH FIRE
DO NOT USE HEATPROOF GLASS OR EARTHENWARE, AS THESE CANNOT WITHSTAND THE INTENSE
HEAT OF THE BROILER.
NOTE:
WHEN FINISHING OFF MEALS BY BROWNING THE TOP UNDER THE BROILER, USE METAL OR GLASS-
CERAMIC BAKEWARE.
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