15
Baking Chart
Food Approx. Time Approx. Temperature
Muffins 13 to 20 minutes 400˚F
Biscuits/shortcakes 10 to 15 minutes 450˚F
Quick breads 50 to 55 minutes 350˚F
Scones 10 to 15 minutes 400˚F
Yeast breads 35 to 40 minutes 375˚F
Cakes (4 round) 20 to 25 minutes 325˚F
Pork tenderloin 20 to 25 minutes 425˚F
(or until 160˚F medium)
Boneless, fully-cooked ham 27 to 33 minutes per lb. 325˚F
Boneless chicken 30 minutes 375˚F
breast halves (4 oz) (or until 165˚F)
Chicken legs 40 to 50 minutes 350˚F
or thighs (or until 165˚F)
Cornish hens 50 to 60 minutes 350˚F
Fresh fish fillets 4 to 6 minutes 450˚F
(per ½-in. thickness) (or until it flakes with a fork)
Root vegetables, chopped 30 to 40 minutes 425˚F
Baked potatoes 45 minutes 400˚F
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