To keep cooking oil to a minimum, try using an oil mister filled with your favorite olive, or
vegetable oil. Alternately, dab a bit of oil on a paper towel and carefully wipe the cooking
surface of the pan
OVEN & BROILER USE
Oven safe to 450°F.
Not safe for broiler use.
CAUTION!!! Use caution when using Calphalon cookware in the oven. Handles will become
very hot. Always use a potholder or oven mitt to prevent burns when removing pans from the
oven.
HANDLES
Always use caution when cooking on the stovetop or when using cookware in the oven.
Short handles, high cooking temperatures and long cooking times can cause handles to get hot
on the stovetop or when used in the oven.
UTENSILS
Use only plastic, coated, nylon or wooden utensils with Calphalon Classic Nonstick
cookware to protect the pan's nonstick finish. Calphalon offers a complete line of nylon
cooking utensils developed especially for use with nonstick cookware.
Do not use metal utensils, sharp instruments or appliances such as electric mixers to cut, chop,
release or whip foods in any nonstick pan. Such use will damage the nonstick finish and void
your Warranty.
TIPS
Remove food from the refrigerator 10 minutes before you intend to cook. Ice-cold food is more
likely to stick to a hot pan.
CLEANING & CARE
Allow pans to cool completely before washing. Never immerse a hot pan in cold water as this
will cause irreparable warping.
Dishwasher safe. However, hand washing is recommended to preserve the luster of the
stainless steel.
Hand wash using a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or
soft bristle brush.
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