Calphalon Classic User Manual

CALPHALON CLASSIC NONSTICK COOKWARE
 Dual-layer nonstick interior
 Hard-anodized aluminum construction
 Measuring marks, pour spouts and straining lids
BEFORE YOU COOK
Before using cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, ceramic and induction cooktops.
PREHEAT
Preheat the pan using the heat setting you intend to use when cooking, before adding butter or
oil.
Do not rush the preheating process by using high heat.
Experiment with heat settings; start with medium heat and adjust as needed.
Use high heat for boiling liquids only.
Use medium-high heat for searing, sautéing, frying and stir-frying.
Use a medium heat setting for reducing liquids, pancakes, sandwiches and omelettes.
Use low heat to warm foods, simmer or prepare delicate sauces.
BUTTER OR OIL
Use the “butter test” to determine whether your pan is hot enough for sautéing. Simply wipe a
dab of butter on the bottom of the pan. If it bubbles briskly without burning, your pan is perfectly
preheated.
When searing or sautéing, a small amount of butter or oil is all you need. Your recipe may call
for more; if so, we recommend that you follow the recipe.
Allow the oil to heat for a minute before adding food to the pan.
Do not use aerosol cooking sprays with Calphalon Classic Nonstick cookware. These sprays
will build up on cookware and become difficult to remove while reducing the non-stick coating
release.

Calphalon Classic Specifications

General

Material	Hard-anodized aluminum
Dishwasher Safe	Yes
Handle Material	Stainless Steel
Oven Safe	Yes
Non-Stick	Yes
Heat Resistance	450°F

Summary

Initial Preparation Before Cooking

First Use Cleaning

Wash cookware in warm, sudsy water, rinse, and dry thoroughly before first use.

Stovetop Usage Guidelines

Cooktop Compatibility

Safe for use on gas, electric, electric coil, halogen, ceramic, and induction cooktops.

Preheating Instructions

Preheat pan with intended heat setting before adding butter or oil; avoid high heat.

Heat Setting Recommendations

Use medium heat for general cooking, medium-high for searing/frying, high for liquids.

Using Butter or Oil

Use the 'butter test' for preheating; use small amounts of oil, heat for one minute.

Aerosol Spray Warning

Do not use aerosol cooking sprays as they damage the non-stick coating and build up.

Oven and Handle Safety

Oven and Broiler Use

Oven safe to 450°F; handles can become very hot; not safe for broiler use.

Handle Caution

Use caution with handles on stovetop/oven; hot handles can cause burns.

Utensil and Cooking Tips

Recommended Utensils

Use plastic, coated, nylon, or wooden utensils to protect the non-stick finish.

Prohibited Utensils

Do not use metal utensils or sharp instruments; they damage the finish and void warranty.

Food Temperature Tip

Remove food from refrigerator 10 minutes prior to cooking to prevent sticking.

Cleaning and Care

Cooling Before Washing

Allow pans to cool completely before washing; avoid immersing hot pans in cold water.

Washing Recommendations

Dishwasher safe, but hand washing is recommended for preserving luster.

Hand Washing Method

Use liquid detergent, a non-abrasive sponge, or soft bristle brush for hand washing.

Prohibited Cleaners

Do not use abrasive cleaners, oven cleaners, bleach, or caustic solutions.

Restoring Shine

Use Bar Keeper's Friend or similar polish with a non-abrasive sponge.