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To Start Engine
Ensure the machine is on rm, level ground.
DO NOT USE MACHINE ON A SLOPE.
The unit may be placed on a tarpaulin to collect the processed material.
Ensure the shredder hopper and chipping chute are in place.
Using the dipstick provided, check the engine oil level. Top up with 10w/40 oil if necessary (if
the dipstick is clear of oil).
Check fuel level. Only use unleaded petrol from a clean container.
Never re-fuel when the engine is hot or running. Leave 1” air space in the fuel tank.
Ensure the discharge grille is fully closed.
Switch on ignition and if the engine is cold, apply the choke.
Turn on the fuel tap and apply half throttle.
Engage the recoil starter and pull handle rmly.
Once the engine has started, release the choke after a few seconds and return throttle to idle
position.
Before Starting Work
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