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General| Type | Gas Grill |
|---|---|
| Number of Burners | 3 |
| Material | Steel |
| Ignition | Piezo |
| Lid Material | Steel |
| Fuel Type | Butane / Propane |
| Trolley Material | Steel |
Essential safety precautions and warnings to prevent accidents and damage during use.
Guidelines for selecting a safe and suitable outdoor location for barbecue operation.
Information on gas cylinder types, pressure regulations, and connection requirements for operation.
Details on connecting flexible hoses and checks for safe gas flow and leak prevention.
Instructions for handling and using the barbecue lid, especially during operation.
Procedure for detecting and rectifying gas leaks using a leak detection solution.
Pre-operation checks and preparations to ensure safe and efficient barbecue functioning.
Step-by-step guide for igniting barbecue burners using the piezoelectric system.
Alternative method for lighting barbecue burners using a match when the igniter fails.
Procedure for safely turning off the barbecue and closing the gas cylinder valve.
Instructions for operating and lighting the integrated side stove, if applicable.
Procedure for safely extinguishing the side stove and managing gas flow.
Safe steps for disconnecting and replacing an empty gas cylinder with a new one.
Guidance on initial heat-up, preheating, cooking, and managing flames during use.
Recommended procedures for cleaning and maintaining the barbecue for optimal performance.
Guidelines for proper storage of the barbecue, both indoors and outdoors.
Advice on using recommended accessories and replacement parts for the barbecue.
Information on responsible disposal and recycling of barbecue components and packaging.
