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Type | Barbecue |
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Heat source | Gas |
Total power | 2400 W |
Cooking area | 1200 cm² |
Smoke function | - |
Ignition system | Piezo |
Number of persons | 10 person(s) |
Electronic ignition | No |
Adjustable thermostat | Yes |
Number of cooking zones | 1 zone(s) |
Grill surface size (W x D) | 480 x 260 mm |
Form factor | Tabletop |
Display type | Analog |
Product color | Black, Grey |
Burner material | Stainless steel |
Top surface type | Grid |
Cooking surface shape | Rectangular |
Cooking surface material | Cast iron |
Lid material | Aluminum |
Depth | 520 mm |
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Width | 590 mm |
Height | 360 mm |
Weight | 13000 g |
Essential safety measures and warnings for using the barbecue.
Step-by-step guide for attaching the CV 470 PLUS gas cartridge.
Instructions on how to properly handle and check the gas hose.
Guidance on handling the barbecue lid during use.
Procedure for safely detecting gas leaks using a leak detecting fluid.
Important checks to perform before operating the barbecue.
Methods for igniting the barbecue burners, including piezo and manual ignition.
Procedure for safely turning off the barbecue and gas supply.
Instructions on how to safely remove and replace the gas cartridge.
Recommendations for optimal grilling, temperature control, and cleaning.
Procedures for cleaning and maintaining the barbecue components.
Guidelines for storing the barbecue indoors or outdoors.
Information on recommended accessories and replacement parts.
Advice on responsible disposal and recycling of barbecue components.