Th e upper basket is design ed t o hol d m ore del ic ate
and li ghte r d ishware s uch as gl asses, coffe e and
teacups and saucers, as well as plates, small bowls
andshallowpans (as long as theyare not toodirty).
Position the d ishe s andco okw are s o th at they w ill
not getmoved by the spray of water.
We sug ges t tha t yo u pl a ce large i tem s a nd t he mo st
difficult to cleanitemsaretobe placed into thelower
basket : su ch a s p ots, p ans , lids, se rvi ng d ishes and
bo w ls , as sh own in the f igur e below. I t is prefer abl e to
pla ce s er vin g d i shes and lid s o n the s i d e of th e r a cks
in orde r to avoid bl ocki ng t he ro tat ion of the top spra y
arm .
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
De e p pots should be sla nt e d to allow water to flow ou t.
Ple ase be r emi nded that :
T he B ot to m B as k et f eatur es fo lding spi kes so t hat l arge r or mo re po ts a nd p ans can be l oade d.
Folding Spikes of Lower Basket
Fo r bett er st acking of po ts and pa ns,
the spi kes c an be f olded do wn as
sho w in the p ict ure rig ht.
Adjusting the Upper Basket
The h eight of t he uppe r ba sket can be ad justed in o rder to
create mo re space for larg euten sil sb oth f or t he upp er
/lowe r b asket. The hei ght o f th e upper basket c an b e
adjusted by p lacing the wheels on different height of the
rails. Long item s, se rving cutl ery, salad ser vers and knives
shouldbe placed on the shelf so that they do notobstruct
therotationofthesprayarms..
Folding back the c up shelives
For bet ter s tacking of po ts and p ans,
th e sp ikes can be folded down a s
show in the pic t ure ri gh t.
Cutleryshould be placed in the cutlery rack separately
f rom each oth er i n th e ap propriate position s, a nd d o
m ake sure th e ut ensil sd o not nest together,th is ma y
cause bad performance.
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