Candy CDTP644SC/E1 - Page 29

Position Symbol Value Unit
CDTP644SC/E1
Electric Hob
zones
areas
2
Induction
cooking zones
Induction
cooking cooking
areas
X
radiant cooking
zones
solid plates
Rear Left
Ø cm
Rear Central Ø cm
Rear Right
Ø cm
Central Left
Ø cm
Central Central Ø
cm
Central Right
Ø cm
Front Left Ø cm
Front Central Ø cm
Front Right
Ø cm
Rear Left
L
W
19,5
18,0
cm
Front Left
L
W
19,5
18,0
cm
Central Left
L
W
19,5
18,0
cm
Rear Left
L
W
19,5
18,0
cm
Front Left
L
W
19,5
18,0
cm
Central Left
L
W
19,5
18,0
cm
Central central
L
W
cm
Front Central
L
W
cm
Rear Central
L
W
cm
Rear Right
L
W
cm
Central Right
L
W
cm
Front Right
L
W
cm
Rear Left
EC
electric cooking
179,3
Wh/kg
Front Left
ECelectric cooking
199,0
Wh/kg
Central Left
EC
electric cooking
174,5 Wh/kg
Rear Left
EC
electric cooking
179,5 Wh/kg
Front Left
ECelectric cooking
197,6 Wh/kg
Central Left
ECelectric cooking
180,6 Wh/kg
Central Central
EC
electric cooking
Wh/kg
Front Central
EC
electric cooking
Wh/kg
Rear Central
ECelectric cooking
Wh/kg
Rear Right
EC
electric cooking
Wh/kg
Central Right
EC
electric cooking
Wh/kg
Front Right
ECelectric cooking
Wh/kg
EC
electric hob
185,1 Wh/kg
L
W
39,0
18,0
cm
Right Area
ECelectric cooking
185,9 Wh/kg
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
For circular cooking zones or areas: diameter of
useful surface area per electric heated cooking zone,
rounded to the nearest 5mm
For non-circular cooking zones or areas: length and
width of useful surface area per electric heated
cooking zone or area, rounded to the nearest 5mm
Energy consumption for cooking zone or area
calculated per kg
Energy consumption for the hob calculated per kg
Left Area
L
W
39,0
18,0
cm
Wh/kgLeft Area
ECelectric cooking
184,3
Right Area
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
Type of hob:
Model identification
Number of cooking zones and/or
areas
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)