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General| Hob type | Zone induction hob |
|---|---|
| Hob cover | No |
| Knobs color | Nickel |
| Product color | Black |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 2 type | Large |
| Cooking zone 3 type | Simmer |
| Cooking zone 1 power | 1500 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 2000 W |
| Cooking zone 1 position | Middle front |
| Cooking zone 2 position | Middle rear |
| Number of cooking zones | 2 zone(s) |
| Cooking zone 1 power source | Electric |
| Cooking zone 3 power source | Gas |
| Number of gas cooking zones | 0 zone(s) |
| Number of simultaneously used cooking zones | 2 |
| Timer | Yes |
| Timer type | Digital |
| Control type | Touch |
| AC input voltage | 230 V |
| Connected load (electric) | 3700 W |
| Package depth | 610 mm |
| Package width | 392 mm |
| Package height | 115 mm |
| Package weight | 6000 g |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 288 mm |
| Height | 56 mm |
| Weight | 5000 g |
| Installation compartment depth | 500 mm |
| Installation compartment width | 268 mm |
| Installation compartment height | 58 mm |
Precautions for electrical shock and grounding during installation.
Safe practices for operating and maintaining the hob, focusing on electrical and cut hazards.
Warnings regarding health impacts (pacemakers) and hot surfaces.
Key rules for safe usage, including unattended operation and material placement.
Identifies main parts of the hob visible from the top.
Explains the purpose of each button and indicator on the control panel.
Explanation of induction technology and heat generation.
Guidance on interacting with the hob's touch-sensitive controls.
How to check if cookware is suitable for induction, including magnet test.
Advice on pan base, size, placement, and avoiding scratches.
Step-by-step guide to turn on, select zone, and set heat.
Procedures for turning off cooking zones and the hob.
Explains hot surface indicators, control locking, and over-temperature protection.
Details automatic shutdown and default working times.
How to use the timer as a simple countdown alarm.
Guide to setting the timer to automatically switch off a cooking zone.
Advice on reducing cooking times and energy use.
Guidance for simmering, rice, and steak preparation.
Recommended heat settings for various cooking tasks.
How to clean fingerprints, marks, and light spills.
Instructions for removing tough spills, sugar, and melted items.
Method for cleaning touch controls and ensuring they are dry.
Solutions for problems like hob not turning on or controls being difficult.
Explains normal operational noises and pan detection issues.
Lists common error codes and their meanings.
Requirements for work surface, clearances, and ventilation during installation.
Ensures work surface, ventilation, and electrical readiness before installation.
How to attach brackets and general safety warnings for installation.
Detailed guide on connecting the hob to the mains power by a qualified person.
Guidance on proper disposal of the appliance according to WEEE directive.
