3.
Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless
steel but compatible with induction
4.
Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range
of dimensions in the table below. (Table 1)
-
If you use smaller pots, performance could be affected
-
If you use pot with a diameter smaller than the one indicated in the table 1, pots
may not be detected
According to the dimension of the zone you can use pots of different diameters as picture
below:
5.
If the ferromagnetic part covers only partially the base of the pan, only the
ferromagnetic area will heat up, the rest of the base may not heat up a sufficient
temperature for cooking.
6.
If the ferromagnetic area is not homogeneous, but presents others material such as
aluminum this may affect the heating up and the pan detection.
If the base of the pan is similar to the pictures below the pan could be not detected.
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