Content
1.
Fore
word ............................................................................................................ 3
1.1 Safety Warnings ...................................................................................... 3
1.2 Installation ............................................................................................. 3
1.2.1 Electrical Shock Hazard ............................................................... 3
1.2.2 Cut Hazard ............................................................................... 3
1.2.3 Important safety instructions .......................................................... 3
1.3 Operation and maintenance ........................................................................ 4
1.3.1 Electrical Shock Hazard ............................................................... 4
1.3.2 Health Hazard ........................................................................... 4
1.3.3 Hot Surface Hazard .................................................................... 5
1.3.4 Cut Hazard ............................................................................... 5
1.3.5 Important safety instructions .......................................................... 5
2.
Product Ind
uction ................................................................................................. 7
2.1 Top View ............................................................................................... 7
2.2 Control Panel .......................................................................................... 7
2.3 Working Theory ....................................................................................... 7
2.4 Before using your New Induction Hob ............................................................. 8
2.5 Technical Specification .............................................................................. 8
3.
Operation of Product ............................................................................................. 8
3.1 Touch Contr
ols ........................................................................................ 8
3.2 Choosing the right Cookware ....................................................................... 9
3.3 How to use .......................................................................................... 10
3.3.1 Start cooking........................................................................... 10
3.3.2 Finish cooking ......................................................................... 11
3.3.3 Locking the Controls .................................................................. 11
3.3.4 Timer control........................................................................... 11
3.3.5 Using the Boost function ............................................................. 12
3.3.6 Default working times ................................................................ 13
4.
Cooking Guidelines ............................................................................................
13
4.1 Cooking Tips ........................................................................................ 13
4.1.1 Simmering, cooking rice ............................................................. 13
4.1.2 Searing steak .......................................................................... 13
4.1.3 For stir-frying .......................................................................... 14
4.2 Detection of Small Articles ........................................................................ 14
5.
Heat Set
tings ..................................................................................................... 14
6.
Care and Cleaning ..............................................................................................
15
7.
Hints and Tips ...................................................................................................
15
8.
Failure Display
and Inspection .............................................................................. 16
9.
Installation ........................................................................................................ 18
9.1 Selection of installation equipment ............................................................... 18
9.2 Before installing the hob, make sure that .......................................................
19
9.3 After installing the hob, make sure that ......................................................... 19
9.4 Before locating the fixing brackets ............................................................... 19
9.5 Adjusting the bracket position .................................................................... 20
ENGLISH
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