EN-30
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position Symbol Value Value Unit
Model identification CIS633SCTT CIS642SCTT
Type of hob: Electric Hob Electric Hob
Number of
cooking zones
and/or areas
zones 3 4
areas
Heating
technology
(induction
cooking zones
and cooking
areas, radiant
cooking zones,
solid plates)
Induction
cooking zones
X X
Induction
cooking cooking
areas
radiant cooking
zones
solid plates
For circular cooking zones or
areas: diameter of useful surface
area per electric heated cooking
zone, rounded to the nearest
5mm
Rear left Ø 18,0 18,0 cm
Rear central Ø - - cm
Rear right Ø - 18,0 cm
Central left Ø - - cm
Central
central
Ø - - cm
Central right Ø 28,0 - cm
Front left Ø 18,0 18,0 cm
Front
central
Ø - - cm
Front right Ø - 18,0 cm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
- - cm
Rear central
L
W
- - cm
Rear right
L
W
- - cm
Central left
L
W
- - cm