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Details technical specifications, dimensions, and requirements for installation.
Explains the procedure and components for securely attaching the cooktop to kitchen fixtures.
Outlines necessary air flow and ventilation for safe gas combustion and operation.
Covers essential requirements and warnings for the safe installation of gas appliances.
Explains the procedure and components for connecting the appliance to the gas supply safely.
Provides further guidelines and precautions for gas hose and pipe connections.
Information on injector choice, air vent needs, and gas tap lubrication for proper function.
Details how to replace injectors and adjust burner minimum flame settings for optimal performance.
Details requirements for connecting the appliance to the electrical supply, including wiring and grounding.
Instructions and warnings for replacing the power cord by authorized personnel.
Lists the different types of burners, their specifications, and power ratings.
Identifies and explains the function of control knobs, indicators, and symbols.
Explains how to adjust gas flow, control valves, and use burner symbols.
Step-by-step guide for igniting gas burners, including safety valve function and relighting procedures.
Guidance on selecting the appropriate burner and pan size for optimal cooking performance and safety.
Instructions for using accessory grates and specific stands for wok pans to ensure correct operation.
General precautions, recommended cleaning products, and safety advice for maintenance.
Details cleaning procedures for enamelled, stainless steel, painted surfaces, gas taps, burners, and pan supports.
Instructions for correctly replacing and positioning burner components to prevent operational issues.
Details technical specifications, dimensions, and requirements for installation.
Explains the procedure and components for securely attaching the cooktop to kitchen fixtures.
Outlines necessary air flow and ventilation for safe gas combustion and operation.
Covers essential requirements and warnings for the safe installation of gas appliances.
Explains the procedure and components for connecting the appliance to the gas supply safely.
Provides further guidelines and precautions for gas hose and pipe connections.
Information on injector choice, air vent needs, and gas tap lubrication for proper function.
Details how to replace injectors and adjust burner minimum flame settings for optimal performance.
Details requirements for connecting the appliance to the electrical supply, including wiring and grounding.
Instructions and warnings for replacing the power cord by authorized personnel.
Lists the different types of burners, their specifications, and power ratings.
Identifies and explains the function of control knobs, indicators, and symbols.
Explains how to adjust gas flow, control valves, and use burner symbols.
Step-by-step guide for igniting gas burners, including safety valve function and relighting procedures.
Guidance on selecting the appropriate burner and pan size for optimal cooking performance and safety.
Instructions for using accessory grates and specific stands for wok pans to ensure correct operation.
General precautions, recommended cleaning products, and safety advice for maintenance.
Details cleaning procedures for enamelled, stainless steel, painted surfaces, gas taps, burners, and pan supports.
Instructions for correctly replacing and positioning burner components to prevent operational issues.
General
