LAMP: Turns on the oven light.
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces
such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not
too close to the grill. Turn the food over halfway through cooking.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around
the frozen food so that it defrosts in a few minutes without the protein content of the food being
changed or altered.
3.2 Cooking Modes
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
EN 07
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten
minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast
beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its
dish on a shelf in mid position.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the cooking and preheating times are reduced. You can cook
different foods at the same time with or without the same preparation in one or more positions. This
cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air
inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked
food. Place the shelf in the bottom position.
GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust
the temperature. Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on
the shelf with the drip tray underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as
pizza or cake.
T °C
Suggested
T °C
Range
220 50 ÷ MAX
180 50 ÷ MAX
210 50 ÷ MAX
210 50 ÷ MAX
230 50 ÷ MAX
210 50 ÷ MAX
220 50 ÷ MAX
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