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General| Oven type | Electric |
|---|---|
| Rotisserie | No |
| Oven net capacity | 65 L |
| Convection cooking | Yes |
| Number of cooking programs | 5 |
| Handle color | Stainless steel |
| Door material | Glass |
| Product color | White |
| Number of grids | 2 |
| Baking tray 1 depth | 35 mm |
| Package weight | 26800 g |
Weight and Dimensions| Width | 595 mm |
|---|---|
| Height | 568 mm |
| Weight | 25000 g |
Confirms compliance with European safety, health, and environmental requirements.
Provides essential safety instructions for using electrical appliances and the oven.
Outlines customer responsibility for installation and manufacturer's limitations.
Instructions for correctly fitting the oven into kitchen units, including ventilation.
Details on suitable kitchen housing materials and electrical insulation requirements.
Guidance on proper electrical connection, earthing, and cable specifications.
Information on oven accessories and initial cleaning before first use.
Describes a system to prevent oven shelves from accidentally falling out.
Tips for using the grill function for browning food and recommended preparation.
Explanation of the VARIOFAN system for optimizing airflow and humidity in U-Cook ovens.
Details on the U.SEE illumination system using 14 LED lights for better visibility.
Information on optional catalytic self-cleaning panels and their maintenance.
Instructions for using the Aquactiva function with steam to clean the oven.
Guidance on cleaning oven surfaces, glass doors, and interior light replacement.
Advice on troubleshooting before contacting the service centre and warranty information.
Tips for energy saving during cooking and respecting the environment.
Instructions on how to set and use the minute timer for cooking durations.
Guide to setting the timer to automatically switch off the oven at a specific time.
Procedure for setting the oven's clock, essential for programmed operations.
Detailed explanation of functions like Key Lock, Minute Minder, Cooking Time, and End of Cooking.
How to use the defrost function to gently thaw food using air circulation.
Details on the Super Grill function for enhanced browning and crunchiness.
Traditional baking and roasting method using top and bottom elements.
Utilizing fan and heating elements for faster, even cooking of various foods.
Ideal for confectionery and bread, maintaining moisture for elastic consistency.
Function suitable for delicate dishes such as pies and soufflés.
Guidelines for using the grill with the door closed and grill positions.
Using the grill with fan circulation for cooking thicker food items like roasts.
Instructions for using the grill element with a spit for roasting.
How to achieve perfect pizza results using hot air circulation.
Healthier cooking method reducing fat/oil with grill, fan, and pulsed air.
