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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | No |
| Number of shelves | 2 shelves |
| Convection cooking | Yes |
| Oven cooking method | Fan-assisted |
| Number of cooking programs | 5 |
| Total oven(s) interior capacity | 65 L |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.8 kWh |
| Door hinge | down |
| Control type | Rotary |
| Door material | Glass, Stainless steel |
| Product color | Stainless steel |
| Number of grids | 2 |
| Control position | Front |
| Appliance placement | Built-in |
| Baking tray 1 depth | 35 mm |
| Package depth | 640 mm |
| Package width | 620 mm |
| Package height | 665 mm |
| Package weight | 25800 g |
Weight and Dimensions| Width | 595 mm |
|---|---|
| Height | 568 mm |
| Weight | 24100 g |
| Installation compartment width | 560 mm |
| Installation compartment height | 585 mm |
Provides essential safety rules for using the appliance safely and avoiding hazards.
Outlines customer responsibility for installation and consequences of incorrect installation.
Instructions for installing the oven into kitchen units, including ventilation requirements.
Critical notes on kitchen housing suitability, heat resistance, and electrical insulation for safe operation.
Guidelines for proper earthing, plug fitting, and cable specifications for safe electrical connection.
Guidance on cleaning oven glass, surfaces, and interior, including bulb replacement.
Explains functions like Key Lock, Minute Minder, Cooking Time, and End of Cooking.
Specifies opening sizes for air circulation, especially related to plinth mounting.
