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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | No |
| Number of shelves | 2 shelves |
| Convection cooking | Yes |
| Oven cooking method | Fan-assisted |
| Number of cooking programs | 5 |
| Total oven(s) interior capacity | 65 L |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.8 kWh |
| Door hinge | down |
| Control type | Rotary |
| Door material | Glass, Stainless steel |
| Product color | Stainless steel |
| Number of grids | 2 |
| Control position | Front |
| Appliance placement | Built-in |
| Baking tray 1 depth | 35 mm |
| Package depth | 640 mm |
| Package width | 620 mm |
| Package height | 665 mm |
| Package weight | 25800 g |
Weight and Dimensions| Width | 595 mm |
|---|---|
| Height | 568 mm |
| Weight | 24100 g |
| Installation compartment width | 560 mm |
| Installation compartment height | 585 mm |
Manufacturer confirms compliance with European safety and environmental requirements.
Basic rules for safe use of electrical appliances, covering handling and precautions.
Outlines customer responsibility for installation and following professional guidelines.
Instructions for securing the oven within kitchen units and ensuring proper ventilation.
Key considerations for kitchen housing suitability, heat resistance, and electrical insulation.
Detailed steps for safe electrical connection, including earthing and cable specifications.
Introduction to oven accessories and initial cleaning recommendations.
Explains the safety system that prevents oven shelves from accidentally falling out.
Guidelines for achieving a rich brown color on food using the grill function.
Details the VARIOFAN system for optimized airflow and temperature control in U-COOK models.
Describes the U-SEE illumination system using 14 LED lights for enhanced oven visibility.
Procedure for using steam to clean the oven cavity, removing fat and food particles.
Guidance on cleaning oven glass, stainless steel, and enamelled surfaces.
Advice on troubleshooting before contacting the service center and WEEE compliance.
Instructions for setting the cooking time using the minute timer dial.
How to set the timer for automatic oven shut-off at the end of cooking.
Procedure for setting the correct time on the oven display after installation or power interruption.
Detailed guide on using functions like Key Lock, Minute Minder, Cooking Time, and End of Cooking.
