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Critical safety advice for handling and filling LPG cylinders to prevent dangerous conditions.
Minimum clearances required from combustible materials for safe installation.
Step-by-step guide for performing leak tests on gas connections using soapy water.
Specifies minimum distances to combustible materials around the built-in grill.
Explains how the AirCheck system interlocks gas flow with rangehood operation for safety.
Specifies ventilation compliance with AS4563 and local building codes.
Provides detailed diagrams and dimensions for built-in installations of PRO32 and PRO36 models.
Instructions on how to adjust air shutters for optimal burner flame color and stability.
Detailed procedure for adjusting tube burner flames for optimal performance using air shutters.
Details on how to light the grill burners, including pre-lighting checks.
Instructions and safety notes for lighting the rotisserie burner.
Method for cleaning grill grates immediately after cooking.
Instructions for cleaning the drip pan and handling hot radiant trays.
Steps for safely removing grill burners for cleaning.
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