Caple DI653 - Page 34

Instruction manual Di65334 Please keep this instruction manual for future reference
CUTLERY RACK:
3.Cutlery rack:
1 32 6444 5 7 8
1
2
3
4
5
6
7
8
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
Serving spoons
Serving forks
Gravy ladles
Item
Number
Information for comparability
tests in accordance with EN 50242
Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
33
5
7
2
1
2
3
3
2
1
2
4
8
8
6
6
6
6
3.Cutlery rack:
1 32 6444 5 7 8
1
2
3
4
5
6
7
8
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
Serving spoons
Serving forks
Gravy ladles
Item
Number
Information for comparability
tests in accordance with EN 50242
Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
33
5
7
2
1
2
3
3
2
1
2
4
88
66
66
NUMBER ITEM
1
Soup spoons
2
Forks
3
Knives
4
Teaspoons
5
Dessert spoons
6
Serving spoons
7
Serving forks
8
Gravy ladle
Information for comparability tests in accordance
with EN 60436 Capacity: 14 place settings
Position of the upper basket: lower position
Programme: ECO
Rinse aid setting: Max
Softener setting: H3