This document is an instruction manual for the Caple Undercounter Wine Cabinet models WI158 and WI159. It provides comprehensive information regarding the installation, operation, maintenance, and troubleshooting of these appliances.

Function Description

The Caple Undercounter Wine Cabinet is designed exclusively for the storage of wine. It functions as a refrigerated unit to maintain optimal temperatures for different types of wines, ensuring they are stored and served at their ideal conditions. The cabinet is intended for household and similar applications, including staff kitchen areas, farmhouses, hotels, motels, residential environments, and bed and breakfast establishments. It features an "Auto-cycle" defrost system, where the refrigerated surface automatically defrosts when the RUN cycle is OFF, with defrosted water channelled into a drain pan at the back of the cabinet for evaporation.

Important Technical Specifications

The manual highlights several key technical specifications and requirements:

Temperature Range: The cabinet operates within an ambient temperature range of 16-32°C. The internal temperature can be adjusted from 5°C to 18°C.
Refrigerant: The appliance uses R600a, which is a flammable refrigerant.
Electrical Connection: It is fitted with a power cord terminating in a 13amp plug and requires an exclusive, properly installed-grounded wall outlet.
Dimensions:
- Overall Cabinet Dimensions: Approximately 820-885mm (height) x 547mm (width) x 557mm (depth, including door).
- Cut-out Dimensions: Minimum 825mm (height) x 547mm (width) x 557mm (depth, including door).
- Plinth Grille: A full-height plinth grille is included with WI159 for 150mm plinth height. For reduced plinth height, a smaller slot-on plinth grille is provided, requiring a H75mm vent slot in the plinth.
Bottle Capacity: Stores a maximum of 8 Bordeaux style 750ml bottles. Longer bottles, such as champagne, may not fit due to the compact design.
Light Source Energy Class: The product contains a light source of energy efficiency class G.
Certifications: The appliance complies with CE Declarations of Conformity (Low Voltage Directive and Electromagnetic Compatibility) and UKCA Declarations of Conformity.

Usage Features

The wine cabinet offers several user-friendly features:

Control Panel:
- Power Button: To switch the appliance on/off (press and hold for approximately 3 seconds).
- Temperature Adjustment: Up and down keys allow temperature settings in 1°C increments, adjustable from 5°C to 18°C.
- Actual Temperature Display: Press and hold either up or down key for 5 seconds to temporarily view the actual cabinet temperature.
- Internal Light Button: To switch the internal LED light on/off. The light automatically switches off after 10 minutes to reduce energy consumption. Users can choose to keep it on continuously by pressing and holding the light key for 5 seconds (display shows "LP"). To revert to automatic off, press and hold the light key for 5 seconds again (display shows "LF").
Temperature Alarm:
- "HI" display and continuous alarm after one hour if inner temperature exceeds 23°C.
- "LO" display, alarm, and malfunction indicator if inner temperature drops below 0°C.
Reversible Door: The door is reversible, allowing users to change the door opening direction from right-hinged (default) to left-hinged using the provided kit.
Handle Installation: Instructions are provided for installing the handle, including a QR code for a "How to video" on the Caple website.
Foot Sliders: Provided for adjusting the height over 820mm and facilitating gentle positioning into the aperture, preventing feet from catching on the floor.

Maintenance Features

The manual provides clear guidelines for maintaining the wine cabinet:

Cleaning:
- Interior: Turn off power, unplug, remove items and shelves. Wash surfaces with a warm water and baking soda solution (2 tablespoons baking soda to 2 pints water). Wash shelves with a mild detergent solution. Wring excess water from cloth when cleaning controls or electrical parts.
- Exterior: Wash with warm water and mild liquid detergent, rinse well, and wipe dry with a soft cloth.
- Plinth Grille: Exercise care when cleaning due to potential sharp edges.
Power Failure: Most short power failures do not affect temperature if the door opening is minimized. For longer outages, take steps to protect contents.
Holidays:
- Short Holidays (less than three weeks): Leave the wine cabinet operating.
- Long Holidays (several months): Remove all items, turn off, clean and dry the interior thoroughly. Leave the door slightly ajar (blocked open) to prevent odor and mold growth.
Moving the Cabinet: Remove all items, securely tape down loose items (shelves), turn adjustable leg up to the base, tape the door shut, and ensure the appliance stays secure in an upright position during transportation, protecting the exterior with a blanket or similar item.
Troubleshooting Guide: A detailed section helps users diagnose and resolve common issues such as the cabinet not operating, not being cold enough, compressor cycling frequently, light not working, vibrations, excessive noise, or the door not closing properly.
Spare Parts Availability: Original spare parts for specific components are available for a minimum of 7 or 10 years from the market placement of the last unit of the model. Contact Caple service or visit their website for more information and to order spares.

Caple WI158 - Page 26

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