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IMPORTANT
PRESSURE & TEMPERATURE REQUIREMENTS
1. Hot and cold water inlet pressures should be equal.
2. Static inlet pressure range 150-800 kPa - New Regulation 500 kPa maximum
static pressure at any outlet within a building (Ref. AS/NZS 3500.1-2003, Clause
3.3.4)
3. Maximum hot water temperature: 70°C
DECK REQUIREMENTS
1. Deck thickness: 35mm maximum
2. Tap body hole (in deck): Ø34-Ø36mm
POWER REQUIREMENTS
Mains operation: 240V 50Hz 3 pin socket with Battery Backup (Dual Power Input Box)
Battery operation: IP67 Dual Power Input Box (9V battery not included)
IMPORTANT INFORMATION
1. Not suitable for gravity feed systems
2. Tapware is fitted with a flow regulated aerator insert. This low flow rate may
not be suitable for connection to some instantaneous Gas Water Heaters, some
Tempering Valves, some Solar Water Heaters & some Thermostatic Mixing
Valves. Check with the manufacturers of these products.
3. Isolating stop taps must be fitted to the hot & cold water supply connections.
(Part No. 842018C - Mini cistern 1/4T)
4. All pipework must be thoroughly flushed prior to installation, as foreign materials
may block the flow regulating device and reduce the flow of water.
5. Do not install facing a mirror or any other electronic system operated by an
infrared sensor.
6. To prevent reflection problems, it is recommended to keep a minimum distance
of 1.50 meters between the mixer or tap and any other objects.
7. Flexible tails have a left hand thread connection to tap/mixer body. Rotate
clockwise to remove.
TECHNICAL DATA
1. Preset sensor range: 220mm (Adjustable)
2. Minimum sensor range: 80mm
3. Maximum sensor range: 220mm
4. Security time: 90 seconds (Adjustable)
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