Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 2 of 63
Version 5: October 2012
Table of Contents
CONVENTIONAL SYMBOLS ..................................................................................................... 5
REMOVING MACHINE FROM PACKAGING ........................................................................ 6
WEEE (WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT) .................................. 7
TROUBLESHOOTING BACTERIA CONTAMINATION ...................................................... 7
1. INTRODUCTION ................................................................................................................... 9
1.1 GENERAL INFORMATION ........................................................................................... 9
1.1.1 MANUFACTURER'S IDENTIFICATION DATA .......................................................... 9
1.2 INFORMATION ABOUT THE MACHINE .................................................................... 9
1.2.1 GENERAL DATA .......................................................................................................... 9
1.2.2 INTENDED USE ........................................................................................................... 9
1.2.3 NOISE ........................................................................................................................... 9
1.2.4 TECHNICAL FEATURES .......................................................................................... 10
1.2.5 MACHINE ASSEMBLY IDENTIFICATION .............................................................. 10
1.2.6 AUTOMATIC PASTEURISATION CYCLE ................................................................ 11
1.2.7 TEMPERATURE CONTROL ...................................................................................... 11
1.2.8 TANK LIDS HOLDER ................................................................................................ 11
1.2.9 MIXER (OPTIONAL) .................................................................................................. 12
2. INSTRUCTIONS FOR USE ................................................................................................ 13
2.1 CONTROLS ....................................................................................................................... 13
2.1.1 MILK SHAKE FUNCTIONS ....................................................................................... 14
2.1.2 SUNDAE FUNCTIONS .............................................................................................. 19
2.2 OPERATIONS ................................................................................................................ 24
2.2.1 DISPENSING MILK SHAKE ...................................................................................... 24
2.2.2 DISPENSING SUNDAE .............................................................................................. 24
2.3 PROGRAMMED CLEANING CYCLE ......................................................................... 24
2.4 POWER BLACK- OUT .................................................................................................. 25
3. DAILY CLOSING PROCEDURES .................................................................................... 26
3.1 SHAKE SIDE .................................................................................................................. 26
3.1.1 DISASSEMBLING AND CLEANING THE COMPONENTS: ....................................... 26
3.1.2 SANITIZING THE DOOR AREA: .................................................................................. 26
3.1.3 SYRUP LINE CLEANING / SANITIZING ..................................................................... 26
3.1.4 PREPARING THE MACHINE FOR THE OVERNIGHT HEAT TREATMENT CYCLE.
27
3.1.5 FRONT PANEL CLEANING ......................................................................................... 27
3.2 SUNDAE SIDE ............................................................................................................... 28
3.2.1. SANITIZING THE DOOR AREA SURFACE: .................................................................. 28
3.2.2 TOPPING PUMPS CLEANING: .................................................................................. 28
3.2.3 PREPARING THE MACHINE FOR THE OVERNIGHT PASTEURISATION CYCLE. 28
3.2.4 FRONT PANEL CLEANING ......................................................................................... 28
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