Carpigiani K3 User Manual

Combination shake/sundae dispenser K 3 – K3/E
Equipment Operating Manual
First Printing March 2006 Printed in Italy
Version 5: October 2012
Updates:
This manual is for the exclusive use of
licensees and employees of
McDonald’s Systems Inc
Manufactured by:
Carpigiani Group
Via Emilia, 45
Anzola dell'Emilia Bologna 40011
ITALY
Telephone:
Fax:
Edition:
5
Date:
10/2012
Modification: 1.2.9
Edited:
AM
Checked:
SB/AO
Approved;
RV

Carpigiani K3 Specifications

General

Brand	Carpigiani
Model	K3
Category	Dispenser
Language	English

Summary

Conventional Symbols

Removing Machine from Packaging

WEEE (Waste Electrical and Electronic Equipment)

Troubleshooting Bacteria Contamination

Introduction

1.1 General Information

General information about the machine and its manufacturer.

1.2 Information About the Machine

Details on machine data, intended use, and noise level.

Instructions for Use

2.1 Controls

Description of the machine's front push-button panels and their functions.

Daily Closing Procedures

3.1 Shake Side

Procedures for daily closing of the milk shake side.

3.2 Sundae Side

Procedures for daily closing of the sundae side.

Daily Opening Procedures

4.1 Milk Shake Side

Procedures for daily opening of the milk shake side.

4.2 Sundae Side

Procedures for daily opening of the sundae side.

Weekly Cleaning

5.1 Washing and Sanitizing of the Topping Containers

Weekly cleaning of topping containers and bins.

5.2 Cleaning of the Topping Hopper

Weekly cleaning of the topping hopper.

5.3 Check Topping Pump Temperature and Volume

Checking topping pump temperature and volume weekly.

Every 14 Days Cleaning

6.1 Disassembling and Cleaning the Milk Shake Side

Detailed disassembly and cleaning of the milk shake side.

6.2 Disassembling and Cleaning of the Sundae Side

Detailed disassembly and cleaning of the sundae side.

Monthly Cleaning

7.1 Clean Mesh Filters (Only for Air Cooled Version)

Monthly cleaning of air filters for air-cooled versions.

Preventative Maintenance

8.1 Check Out List

List of parts to check during daily, weekly, and fortnightly cleaning.

8.2 Periodical Check-up and Maintenance

Procedures for periodical check-ups and maintenance.

Troubleshooting

9.1 Alarms

List of machine alarms and their corrective actions.