Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 34 of 63
Version 5: October 2012
6. EVERY 14 DAYS CLEANING
After exactly 14 DAYS from the last brush cleaning, the machine must be thoroughly washed and
restarted. It automatically locks out and must be disassembled, washed, sanitized and reassembled before
operations can resume. Every time product is dispensed the display indicates the number of days to the
next brush cleaning.
THE FOLLOWING IS THE LIST OF OPERATIONS TO BE PERFORMED ON THE 14
TH
DAY IN
ADDITION TO THE REGULAR DAILY AND WEEKLY CLEANING PROCEDURE.
NOTICE
MAKE SURE YOUR HANDS ARE CLEAN AND SANITIZED.
6.1 DISASSEMBLING AND CLEANING THE MILK SHAKE SIDE
NOTICE
ALL PARTS REMOVED FROM THE MACHINE SHOULD BE PLACED INTO A CONTAINER, AND
TRANSPORTED TO THE SINK FOR CLEANING, RINSING AND SANITIZING.
6.1.1 CLEANING THE SHAKE SYRUP SYSTEM
Wiping pick up tubes:
a) Remove the syrup pick up tubes from the syrup jugs or disconnect the syrup connector from the
syrup bag.
b) Wipe the outside of the pick up tubes with a clean, sanitized towel. Remove the syrup jugs/syrup
bags from the syrup compartment.
Cleaning the syrup lines:
a) Remove the cup holder and place an empty pail under the door spout.Fill a pail with the McD All
Purpose Super Concentrate (APSC) and hot water 122-140°F (50-60°C) (or refill a pail of hot McD
APSC from the KayStar dispenser at the back sink).
b) Place the pick up tubes inside. Press STOP then push the corresponding “coloured cup” button
two times to run the syrup pump at maximum speed and let the water flow for 1 minute. Press
STOP button to stop the syrup pump.
c) Repeat for all syrup lines.
Rinsing the syrup lines:
a) Fill a pail with tap water and place the pick up tubes inside. Push the corresponding “coloured cup”
button two time and let the water flow for 1 minute. Press STOP button to stop the syrup pump.
b) Repeat for all syrup lines.
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