Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 26 of 63
Version 5: October 2012
3. DAILY CLOSING PROCEDURES
NOTE:
The machine is equipped with an automatic system wich calls for washing of the parts in contact with the
product every 14 days. This system disables the dispensing function at the end of the fourteenth day (see
cap. 6)
3.1 SHAKE SIDE
Make sure your hands are clean and sanitized before performing the following procedures.
3.1.1 DISASSEMBLING AND CLEANING THE COMPONENTS:
Remove cup holder, drip tray, drip troughs and hopper covers to wash, rinse, sanitize them at the sink and
replace them on the machine. Before replacing the tank covers, clean the upper area inside the tanks with
a sanitised cloth.
3.1.2 SANITIZING THE DOOR AREA:
a) Fill an empty pail with McD Sanitizer prepared in water at 70-90°F (21-32°C) (1 packet
in 2-1/2 gallons (9-1/2 litres) of water = 100 PPM ) and mix the powder.
b) Return to the machine with some McD sanitizing solution in the container.
c) Immerse the brushes in the sanitising solution and wipe several times the dispensing
area of the door, the small cover underneath the door, the dispensing hole, the area
above the same door and everywhere inside the door.
d) Spray the sanitising solution on the dispensing part, on the door area, underneath the piston cover and all
around the door.
e) Using a clean, sanitized towel, wipe the freezer door, the front panel area around the freezer door and all
other surrounding areas.
3.1.3
SYRUP LINE CLEANING / SANITIZING
Syrup suction tubes/ connectors cleaning :
a) Remove the syrup tubes from their jugs or disconnect the syrup connectors from the bags,
b) Clean the outer surface of the syrup tubes/connectors with a clean, sanitized towel.
c) Remove the syrup jugs/syrup bags from the syrup compartment.
Sanitizing the syrup lines:
a) Fill an empty pail with McD sanitizer prepared in water at 122-140°F (50-60°C) (1 packet in 2-1/2 gallons (9-
1/2 litres) of water = 100 PPM) and mix the powder.
b) Place the syrup tubes’ connectors in the sanitizing solution. Press the STOP button, then the corresponding
“coloured cup” button twice to run the syrup pump at maximum speed and let the sanitizing solution flow for
1 minute. Press the STOP button to stop the syrup pump.
c) Leave the sanitizing solution in the syrup line for 10 minutes.
d) Repeat for all syrup lines.
Removing the sanitizing solution from syrup lines
a) Remove the connectors from the pail containing the sanitizing solution and put them on a clean towel.
b) Press the corresponding “coloured cup” button twice to run the syrup pumps at maximum speed in order to
empty the tube from the remaining sanitizing solution
c) Press STOP button to stop the syrup pump
d) Repeat for all syrup lines
Loading the syrup lines with syrup
a) Connect the syrup tubes to their jugs or connect the syrup connectors to the syrup bags.
b) Place empty bucket under the spout.
c) Press the “coloured cup” button twice until the syrup is dispensed and discard it.
d) Press STOP button to stop the syrup pump.
e) Repeat for all syrup lines.
f) Using a clean, sanitized towel, wipe the door compartment.
NOTE
:
It’s possible to be displayed the message “why in stop". This message reminds you to return the machine
in production mode at the end of the syrup lines cleaning.
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