Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 6 of 63
Version 5: October 2012
Removing machine from packaging
1. Check the Shock-watch label which indicates whether the goods have been mishandled; inspect
the cardboard shipping carton for signs of damage. (See fig.1)
2. Cut the metal straps (beware of snapping metal), lift the cardboard carton up and off of the pallet (see picture
2).
3. Remove bag and Styrofoam protection. Inspect the machine again for signs of shipping damage or
rough handling. If damage is visible, notify the restaurant manager and/or the shipping company
(see fig. 3).
Fig. 1 Fig. 2
Fig. 3
CAUTION
removal from the pallet must be carried out by two qualified persons in material handling and in the
observation of safety rules.
4. The machine is attached to the pallet by 4 bolts. The bolt heads are on the bottom side of the pallet and
they tighten into threaded holes on the bottom of the machine. The two wooden shims, placed sideways
under the machine, make it possible to keep the wheels ¼" of the surface of the pallet (see fig. 4).
5. Now loosen the packing bolts from the bottom side of the pallet, on one side only, and let them drop to
the floor. It is not necessary to remove the side panels of the machine to do this (see fig. 4).
6. Slightly, incline the machine on one side and remove the wooden block. Please be careful. The wood blocks
keep the machine castors off the pallet by ¼" their removal will cause the machine to drop that distance (see
fig. 5).
7. Repeat the same procedure on the other side.
8. After the removal of the wooden blocks, the machine will directly rest with its wheels on the pallet.
9. In order to unload the machine from the pallet, use the wooden ramps, supplied with the machine. Place the
wooden ramps in position against the rear side of the machine and push the machine from FRONT SIDE
moving it to the rear. Two persons, one in front and one in the rear, must handle and control the unit (see fig. 6).
Fig. 4 Fig. 5 Fig. 6
To Next Page
Loading...