Carpigiani K3 - 6.2 Disassembling and Cleaning of the Sundae Side

To Next Page

To Previous Page

Carpigiani K 3 User’s guide

This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 40 of 63

Version 5: October 2012

6.2 DISASSEMBLING AND CLEANING OF THE SUNDAE SIDE

6.2.1 DRAINING AND CLEANING OF THE SUNDAE SIDE

Drain the machine

step 1

Place an empty pail under the SUNDAE spout.

step 2

Press the “STOP” button.

step 3

Pull the dispensing lever and drain the ice cream.

step 4

Press the

button.

step 5

When the product coming out becomes liquid, push the “STOP” button and leave the spout open.

step 6

Remove the pressure tube

In the hopper, disconnect pressure pipe from the mix pump, turn it sideways, remove it pulling it up from its

seat and let the product flow completely out.

Remove the mix pump:

Grasp the pump and turn it in a clockwise direction of 45° then pull it out towards you. Make sure that the

pump drive shaft and its seal are taken out with the pump.

Remove the mix agitator:

Remove the agitator by pulling it upwards

step 7

Rinse the machine

Close the spout handle, pour 2,5 gallons (9.5 liters) of cool, clean water into the mix hopper.

Use the appropriate hopper brush to scrub the mix hopper, mix level sensor and the outside axe of the

agitator shaft. Use the small brush to clean the mix inlet hole and the drive hub of the mix pump.

Drain rinse water from hopper and cylinder

Place an empty pail under spout. Open the spigot piston and let the water drain out.

step 8

Rinse with warm water until the solution runs clear.

step 9

Press the

button and let the beater run for 10 seconds.