Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 41 of 63
Version 5: October 2012
step 10
Turn the machine off by pushing the “STOP” button and let the water flow out.
step 11
Clean the machine
Fill the hopper with 2-1/2 gallons (9-1/2 litres) of warm APSC solution.
step 12
Clean the hopper walls, the level sensor and outside of the agitator shaft using the supplied brushes.
step 13
Pull the dispensing handle and let the liquid flow out completely.
step 14
Rinse the machine
Rinse with clear water, pull the spigot handle and let the water flow out.
step 15
Sanitize the machine
Fill the hopper with McD Sanitizer prepared in water 70-90°F (21-32°C) [1 packet in 2-1/2 gal. (9-1/2 liters)
of water = 100 PPM].
step 16
Press
button and let the beater run for 10 seconds.
Use the appropriate hopper brush to scrub the mix hopper, mix level sensor and the outside of the agitator
shaft.
Use the small brush to clean the mix inlet hole and the drive hub of the mix pump.
step 17
Push the “STOP” button. Let the McD Sanitizer solution stand for at least 1 minute.
step 18
Pull the dispensing handle and let the water flow completely out.
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