Carpigiani K3 - Introduction; 1.1 General Information; 1.2 Information About the Machine

Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 9 of 63
Version 5: October 2012
1. Introduction
1.1 GENERAL INFORMATION
1.1.1 MANUFACTURER'S IDENTIFICATION DATA
The machine has a data plate carrying manufacturer data, machine type and serial number, assigned
when it is manufactured.
1.2 INFORMATION ABOUT THE MACHINE
1.2.1 GENERAL DATA
Electronic, self-heat-treatment, floor machine, for the production and immediate distribution of
milkshake/ice cream having the following main features:
 Refrigerated upper tanks;
 Cylinder feeding pumps (to control product overrun);
 Automatic system to dispense the milkshake with a 4 flavours syrup selection;
 Two containers for hot toppings, with pasteurisation temperature control;
 Two containers for room temperature toppings;
 Automatic pasteurisation system to heat-treatment the product inside the mix tank and inside the
cylinder during pause periods (for instance, during night time);
 Electronic consistency control system hard-o-matic.
1.2.2 INTENDED USE
The K 3 machine must only be used for the production of ice cream and milkshake, within the functional
limits listed below:
 Voltage: ±10%
 Min. ambient temperature: 50°F (10°C)
 Max. ambient temperature: 109°F (43°C)
 Max relative ambient humidity: 85%
This machine has been designed for its use in closed places not subject to explosion-proof standards;
consequently, it shall be used in places complying with normal atmosphere..
1.2.3 NOISE
The continuous level of acoustic radiation pressure, which has been weighed and called A on working
place, turns to be lower than 70 dB(A), both by air-cooled and water-cooled units.
LEGEND:
A= Serial number
B= Machine type
C= Voltage
D= Fuss/Breaker size
E= Gas type and weight
F= Frequency
A
B
C
E
F
D