Carpigiani K3 - Page 10

Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 10 of 63
Version 5: October 2012
1.2.4 TECHNICAL FEATURES
Model
Hourly Production * Hopper capacity Flavors Electrical supply
Installed
power
Full
load
Net
weight
lb / kg
SUNDAE SHAKE
SUNDAE
Gallons
Liters
TTS
Galons
Liters
SUNDAE SHAKE Volt - V Phase Cycle - Hz kW Amps
lb /kg
3,5 oz. / 100 gr
portions
lb / kg
13,5 oz. / 400 ml
portions
K 3
K3/E
82 / 38 380 88 / 40 160
5,25 gal
20 l
5,25 gal
20 l
1 5
208 - 230 3 60 5,5 30
871 / 395
380 - 415 3 50 5,5 20
1.2.5
MACHINE ASSEMBLY IDENTIFICATION
LEGEND:
1 Syrup tanks cabinet
2 Hopper cover
3 Hot toppings
4 Room temperature toppings
5 Dispensing head shake side
6 Dispensing head soft side
7 Air condenser
7
1
4
3
6
1
2
5
4
0
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n
4
1
i
n
2
8
i
n
58 in
60 in
2
i
n
4
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n
2
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n