Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 3 of 63
Version 5: October 2012
4.
DAILY OPENING PROCEDURES.................................................................................... 29
4.1 MILK SHAKE SIDE ....................................................................................................... 29
4.1.2 STARTING UP THE MACHINE: ............................................................................... 29
4.2 SUNDAE SIDE ............................................................................................................... 30
4.2.1 SANITIZING THE DOOR AREA: .................................................................................. 30
4.2.2 PREPARING HOT TOPPINGS: ................................................................................... 30
4.2.3 STARTING UP THE MACHINE: ................................................................................. 30
5. WEEKLY CLEANING ........................................................................................................ 31
5.1 WASHING AND SANITIZING OF THE TOPPING CONTAINERS ........................... 31
5.1.1 CLEANING OF THE TOPPING BINS: ......................................................................... 31
5.1.2 CLEANING OFTHE TOPPING HOPPER .................................................................... 31
5.2 DISASSEMBLING, WASHING AND SANITIZING OF THE HOT TOPPING PUMPS
31
5.3 CHECK TOPPING PUMP TEMPERATURE AND VOLUME ...................................................... 33
6. EVERY 14 DAYS CLEANING ........................................................................................... 34
6.1 DISASSEMBLING AND CLEANING THE MILK SHAKE SIDE ................................................... 34
6.1.1 CLEANING THE SHAKE SYRUP SYSTEM .................................................................. 34
6.1.2 DRAINING AND CLEANING THE MILK SHAKE SIDE .......................................... 35
6.1.3 DISASSEMBLING OF THE SHAKE MIX PUMP ...................................................... 37
6.1.4 DISASSEMBLING OF THE SHAKE DISPENSING DOOR....................................... 38
6.1.5 DISASSEMBLING OF THE SHAKE CYLINDER’S BEATER ................................... 39
6.2 DISASSEMBLING AND CLEANING OF THE SUNDAE SIDE 40
6.2.1 DRAINING AND CLEANING OF THE SUNDAE SIDE ............................................ 40
6.2.2 DISASSEMBLING OF THE MIX PUMP................................................................. 42
6.2.3 DISASSEMBLING OF THE SUNDAE DISPENSING DOOR ................................... 43
6.2.4 DISASSEMBLING OF THE SUNDAE BEATER ........................................................ 43
6.3 WASHING AND SANITIZING OF COMPONENT PARTS .......................................................... 44
6.4 REASSEMBLY OF WASHED AND SANITIZED COMPONENT PARTS ................ 46
6.4.1 REASSEMBLY OF THE SHAKE CYLINDER BEATER ............................................. 46
6.4.2 REASSEMBLY OF THE SHAKE DISPENSING DOOR............................................. 47
6.4.3 REASSEMBLY OF THE SHAKE MIX PUMP ............................................................ 48
6.4.4 REASSEMBLY OF THE MIX HOPPER AGITATOR ............................................. 50
6.5 REASSEMBLY OF WASHED AND SANITIZED COMPONENT PARTS ..................... 50
6.5.1 REASSEMBLY OF THE SUNDAE BEATER .............................................................. 50
6.5.2 REASSEMBLY OF THE SUNDAE DISPENSING DOOR .......................................... 50
6.5.3 REASSEMBLING OF THE SUNDAE MIX PUMP ..................................................... 51
6.5.4 REASSEMBLING OF THE MIX TANK AGITATOR .................................................. 52
6.6 SANITIZING OF THE ENTIRE MACHINE ................................................................. 52
6.6.1 SANITIZE THE HOPPER ........................................................................................... 52
6.6.2 SANITIZE THE PUMP AND FREEZING CYLINDER .............................................. 52
6.6.3 DRAIN THE SANITIZER ............................................................................................ 52
6.7 SYRUP SANITIZING, PRIMING AND CALIBRATION (SHAKE SIDE) ........................... 53
6.8 MIX PRIMING ............................................................................................................... 54
7. MONTHLY CLEANING ..................................................................................................... 55
7.1 CLEAN MESH FILTERS (ONLY FOR AIR COOLED VERSION) ............................................... 55
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