Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 36 of 63
Version 5: October 2012
Push the button to open the spigot piston and let the water flow completely out.
Repeat steps 8 and 9 until the rinse water being dispensed is clear.
step 10
Clean the machine
Fill the tank with 2-1/2 gallons (9-1/2 litres) of warm water APSC solution.
step 11
Press the
button and let the beater run for about 10 seconds.
step 12
Push the “STOP” button.
step 13
Use the appropriate hopper brush to scrub the mix hopper, mix level sensor and the outside the agitator
shaft.
Use the small brush to clean the mix inlet hole and the drive hub of the mix pump.
step 14
Push the
button and let the liquid flow completely out.
step 15
Then push the “STOP” button to close the piston.
step 16
Rinse the machine
Rinse with clear water, push the
button and let the water flow completely out. Press the “STOP”
button to close the piston.
step 17
Sanitizing the machine
Fill the hopper with McD Sanitizer prepared in water 70-90°F (21-32°C) [1 packet in 2-1/2 gal. (9-1/2 liters)
of water = 100 PPM].
step 18
Press the
button and let the beater run for 10 seconds then push STOP.
Use the appropriate hopper brush to scrub the mix hopper, mix level sensor and the outside the agitator
shaft.
Use the small brush to clean the mix inlet hole and the drive hub of the mix pump.
step 19
Leave the solution of McD Sanitizer for a minimum of 1 minute.
step 20
Push the “
” button and let the sanitizer flow completely out.
step 21
Push the “STOP” button.
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