Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 53 of 63
Version 5: October 2012
6.7 SYRUP SANITIZING, PRIMING AND CALIBRATION (SHAKE SIDE)
Make sure your hands are clean and sanitized before performing the following procedures.
Sanitizing the syrup lines:
a) Fill an empty pail with McD sanitizer prepared in water 122-140°F (50-60°C) [1 packet in 2-1/2
gallons (9-1/2 liters) of water = 100 PPM] (and mix the powder).
b) Place the pick up tubes inside. Push STOP button, then the corresponding “coloured cup” button
two times to run the syrup pump at maximum speed and let the sanitizing solution flow for 1
minute. Press STOP button to stop the syrup pump.
c) Repeat for all syrup lines.
Drain the sanitizer from the syrup lines
a) Remove the syrup pick up pipes from the pail and put them on a clean towel . Place an empty pail
under the draw spout and push STOP button, then press twice each “coloured cup” button to run
the syrup pumps and drain the residues of sanitizer.
b) Push STOP button to stop the pump.
Priming the syrup lines with syrup:
a) Place each syrup pick up pipe in its syrup jug or connect the syrup connector to the syrup bag.
b) Place empty bucket under the spout.
c) Press the “coloured cup” button twice until the syrup is dispensed, and then discard this portion of
syrup.
d) Press STOP button to stop the syrup pump.
e) Repeat for all syrup flavors.
f) Using a clean, sanitized towel, wipe the door cabinet.
WARNING
TO AVOID POTENTIAL BACTERIA GROWTH IN THE SYRUP SYSTEM DURING OPERATIONS,
ALL THE SYRUP LINES MUST ALWAYS BE FILLED WITH SYRUP
Calibrate syrups as follows:
Press “STOP” button, LED will light.
Place calibration cup under the spout.
Press “coloured cup” button to start the syrup pump and dispense syrup for 5 seconds (milk shake)
or 7 seconds (TTS). The pump will automatically stop. During the syrup dispensing, the display
indicates the “syrup number” and the speed of the pump.
Check syrup quantity; it should be 1 fluid ounce (30 ml), 1/8 ounce.
As soon as the piston closes and the syrup pump stops, the display blinks and shows the pump’s
speed. The
buttons flash for 3 seconds; acting upon those buttons we may increase
or decrease the pump’s speed. This adjustment becomes effective from the next time you push the
syrup buttons.
REPEAT THE CALIBRATION FOR EACH FLAVOUR.
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