Carpigiani K 3 User’s guide
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 54 of 63
Version 5: October 2012
6.8 MIX PRIMING
Reminder
After the machine’s brush cleaning, and more precisely from the moment you close the front door (lid) of
the machine, it is necessary to run the machine in production (by pushing PROD. button) within 60
minutes. After the 60 minutes, the machine does not accept the PROD. button any more and it sets to
pasteurisation function automatically. In other words, you should make the “Sanitization of the whole
machine“ and the “Mix Priming“ within 60 minutes, then push PROD. button.
Prime Hopper:
Retrieve 1 bag of McD shake or sundae mix from the walk-in refrigerator.
With the both sides of the machine in STOP mode, place an empty pail under the draw spouts.
Pull the handle (for SUNDAE sides) or press the
button (for the SHAKE side).
With the draw handle (SUNDAE side) or piston (SHAKE side) open, pour one bag of mix into the
hoppers allowing it to drain into the freezing cylinders.
When only full strength mix (not mix and sanitizer) is flowing from the draw spouts, close the draw
handle (for SUNDAE side) or press the
button (for the SHAKE side).
Connect the mix pressure pipe:
When the mix stops bubbling from the bottom of the hopper, take the mix pressure pipe from the
sanitizing solution and insert it in its position in the bottom of the hopper. Make sure your hands
are clean and sanitized. Press the
button and let run the beater for only five seconds just to
check the pumps work well, the push STOP.
Turn the pressure pipe clockwise towards the pump and connect the tube to the pump.
Press PROD. button to start the Automatic freezing operation.
Replace the hopper cover.
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