Things to Know
01. The taste of espresso depends on the amount and type of coee used.
02. The particular taste of a coee bean depends on several factors, but its taste and aroma are the result of the
roasting process. Coee beans roasted for a longer time and at higher temperatures are darker in colour.
Darker coee beans release more flavour than lighter ones. There are coees of varying quality on the
market. Each type of roasting is characterised by a mixture of beans roasted at a certain temperature and
with a certain type of aroma.
03. Pump espresso machines require a finely ground blend. Be sure topurchase the desired blend that can be
used with espresso machines. It is preferable to use a grinder mill rather than a blade mill because the latter
releases too much coee powder and produces an irregularly ground blend.
04. It would be ideal to grind the coee just before use.
05. We recommend storing the coee in an airtight container, in a cool, dry place, away from heat sources.
06. Espresso can be recognised by its dark colour, rich taste and typical "natural cream".
07. Cappuccino is a special combination of espresso and hot frothed milk. It can be served with a sprinkling of
cinnamon, nutmeg or cocoa.
08. Serve espresso coee immediately after preparing it.
09. Serve espresso in coee cups and cappuccino in breakfast cups.
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