Caso AF200 - Cleaning and Maintenance; Cleaning Safety Notices; Cleaning Procedures

caso AF200 35
Home made French fries
200 - 500 g
180 °C
16 - 30 min.
Breadcrumbed cheese
snacks
200 - 300 g
200 °C
8 - 15 min.
Chicken nuggets
100 - 500 g
200 °C
10 - 15 min.
Fillet of Chicken
100 - 500 g
200 °C
18 - 25 min.
Drumsticks
100 - 500 g
180 °C
18 - 22 min.
Steak
100 - 500 g
180 °C
8 - 15 min.
Pork chops
100 - 500 g
180 °C
10 - 20 min.
Hamburger
100 - 500 g
180 °C
7 - 14 min.
Frozen fish fingers
100 - 400 g
200 °C
6 - 12 min.
Muffin
5 pieces
200 °C
15 - 18 min.
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned at regular intervals. If the device is not maintained in a
clean condition, this will have a detrimental effect on the service life of the device and
can also result in a dangerous condition in the device as well as in the growth of fungus
and bacteria.
► Clean the device directly after use. Extended waiting unnecessarily complicates
cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt
can even damage the device under certain circumstances.
► The frying basket and pot are anti stick coated. Do not use any aggressive or abrasive
cleaning agents or solvents. Do not scrape off stubborn dirt with hard items.
15.2 Cleaning
• Remove the plug from the outlet and let the device cool down.
• The frying basket and the frying pot can be washed in warm soapy water or wash in the
dishwasher.
• Clean the heating element with a cleaning brush to remove food residues.