Caso VC 10 - User Manual

Reference Guide
VC 10
VC 10
Vacuum rolls and bags
Please only use specified bags and rolls for vacuuming.
The material of these special foils is diff erent from plastic wrap,
as it has a ribbed structure which helps to extract the air
completely. This leads to an optimal vacuum.
SOUS VIDE – CHEF TREND
Inside the airtight bags, foods cook at low temperature in
their own natural juices, guaranteeing tender, flavorful results
every time.
BASICS OF SEALING
CASO – Europe‘s leading brand. Combines beauty and functionality DESIGNED IN GERMANY
After each sealing session and before starting up, check to make sure the
unit and all accessories are clean and free of leftover food. Follow the
cleaning instructions on in Chapter Cleaning and Maintenance.
Step 1: Open the lid and place an open side of the bag
in the chamber.
Seal Stop Vacuum & Seal
VC10 USA
Seal Stop Vacuum & Seal
VC10 USA
Seal Stop Vacuum & Seal
VC10 USA
Step 3: Press for release after sealing process.
Step 2: Press the cover down.

Summary

Basics of Sealing Process

Sealing Procedure Steps

Instructions for opening the lid, placing the bag, pressing down, and releasing after sealing.

Vacuum Rolls and Bags Usage

Using specified ribbed bags and rolls for optimal air extraction and complete vacuum.

Sous Vide Cooking Trend

Cooking food at low temperatures in vacuum-sealed bags for tender, flavorful results.

Vacuum Sealing Guidelines and Tips

General Vacuum Sealing Advice

Tips for keeping food fresh, preventing oxidation, mold, yeast, and bacteria growth.

Food Preservation Guidelines

Best practices for vacuum sealing cheese, vegetables, meats, fish, liquids, coffee, and powders.

Sous Vide and Microwave Usage

Guidance on sous vide cooking and reheating food in microwaves or water baths.

Non-Food Item Sealing

Using the vacuum sealer to protect non-food items from moisture and oxygen.

Caso VC 10 Specifications

General

Brand	Caso
Model	VC 10
Category	Vacuum Cleaner
Language	English