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General| Type | Wood Stove |
|---|---|
| Burn Time | Up to 8 hours |
| EPA Certified | Yes |
| Log Size | 18 inches |
| Heating Capacity | 800 - 1, 600 sq. ft. |
Explains the stove's purpose for indoor heating and how heat is diffused.
Installation must be carried out by qualified people to prevent serious accidents.
Initial lighting may produce smoke/odor; proper room ventilation is essential.
Good room ventilation is essential for proper operation and safety, as the stove uses air.
Chimney must rise 1m above roof ridge; surrounding objects must not cover it.
Internal flue surface must be smooth, resistant to heat and gases.
Metal tube diameter must not be smaller than appliance outlet hole.
Clean stove, tubes, flue when draught is difficult; use appropriate means when cold.
Damp wood burns poorly, damages flue; recommended humidity up to 20%.
Lists wood types by quality; advises against certain materials.
Check chimney entrance, dimensions, isolation, door seal.
Open primary air, use dry wood, ensure room oxygen.
Check primary air, chimney leaks, obstructions, draught, gaskets.
Use dry wood, correct fuel, avoid overloading, check draught, regulation.
Normal initially; check wood and chimney condition if persistent.
Stove for heating spaces, made of cast iron/steel, panoramic door.
Adjusts air via ash drawer/grate for combustion process.
Regulates secondary air for better combustion and clean glass.
Ensure proper lighting, fuel, draught for efficient cleaning.
Secondary air slows deposit build-up; avoid wet wood.
Empty ash drawer periodically; store ashes in fire-resistant container.
Clean hearth, flue; check gaskets; protect interior from dampness.
