Cata CMD 9208 BK - Cooking Guide; Cooking Guide Table

HU-35
Cooking guide table
Dishes Weight (kg) Accessories pre-heating
(minutes)
Rack
position
from bottom
Function Temperature
(°C)
Time
minutes
Cheese Cake
1,5 – 4 Kg
Cookware, uncovered onto the wire rack
15
2
160
50-70
Roast Beef
1 – 4 Kg
Cookware, uncovered onto the wire rack
25
2
250
25-30
Meatloaf
1 – 4 Kg
Baking paper on baking tray
20
3
200
45-50
Lasagne
1 – 3 kg
Cookware, uncovered onto the wire rack
15
3
200
45 - 60
Baked pasta
1 – 3 kg
Cookware, uncovered onto the wire rack
15
3
200
45 - 60
Roast veal
1-3 kg
Cookware, uncovered onto the wire rack
15
3
190 - 200
75 - 85
Pork loin
1-3 kg
Cookware, uncovered onto the wire rack
15
3
190
85
Pork shoulder
1-3 kg
Cookware, uncovered onto the wire rack
15
3
180 - 190
120 - 130
Roast rabbit
1-3 kg
Cookware, uncovered onto the wire rack
15
3
180 - 190
90 - 100
Turkey rump
2-4 kg
Cookware, uncovered onto the wire rack
15
3
170 - 180
150
Pork neck
2-4 kg
Cookware, uncovered onto the wire rack
15
3
170
160 - 170
Roast chicken or Roast guinea-fowl
1-2,5 kg
Cookware, uncovered onto the wire rack
15
3
200
65 - 70
Grilled chicken
1.2 kg
Grill rotisserie
-
-
250
40 - 50
6 - 9 Toast
-
wire grid
10
4
250
06-turn the food-03
Rainbow trout
0.8-1.6 kg
Cookware, uncovered onto the wire rack
15
3
170
60
Pizza
1.4 kg
baking tray
15
2
225
20 - 30
Bread ***
0.8 – 1 kg
baking paper on baking tray
20
3
200 - 210
30 - 40
Flat bread
0.5 – 1 kg
baking paper on baking tray
20
3
215 - 225
15 - 25
Ciambella cake
0.8 kg/ 1.6 kg
Cookware, uncovered onto the wire rack
15
3
180
40 - 45
Jam tart
0.8-1.6 kg
Cookware, uncovered onto the wire rack
15
3
160
30 - 35
Short pastry
0.8 kg/ 1.6 kg
Cookware, uncovered onto the wire rack
15
3
160 - 170
40 - 60
Cream puffs
0.8 kg
baking paper on baking tray
15
3
150 - 160
40 - 50
Angel food cake
0.8-1.6 kg
Cookware, uncovered onto the wire rack
10
3
160
35 - 40
Rice cake
1-2 kg
Cookware, uncovered onto the wire rack
15
3
160
40 - 50
8 -10 Brioches
0.8-1 kg
baking paper on baking tray
15
3
170
25 - 30
16 Brioches
1.6 kg
baking paper on baking tray
15
2 - 4
150 - 160
30 - 35
Shortbread biscuits
1 kg
baking tray
8
3
170 - 180
25 - 35
2 frozen pizza
0,65 kg
baking paper on wire grid
10
3
190 - 210
10 - 20
4 frozen pizza
1,3 kg
baking paper on wire grid
10
2 - 4
180 - 200
25 - 30
15 frozen sandwiches
0.5 kg
baking paper on wire grid
15
2
170 - 190
5 - 15
30 frozen sandwiches
1.1 kg
baking paper on wire grid
15
2 - 4
170 - 190
10 - 15
8 frozen brioches
0.5 kg
baking paper on wire grid
10
3
150 - 170
25 - 35
16 frozen brioches *
1 kg
Cookware, uncovered onto the wire rack
15
2 - 4
170 - 180
35 - 45
3 frozen erbazzone **
1,8 kg
Cookware, uncovered onto the wire rack
15
2 - 4
190 - 210
60 - 70
5 frozen strudel
1,2 kg
Cookware, uncovered onto the wire rack
15
3
190 - 210
50 - 60
Frozen baked fried potatoes 1 Kg Baking paper on baking tray 20
3
160
50-70
* it is recommended to place the food in aluminum trays for oven, positioning them on the wire grid
** for the cooking of a portion we recommend positioning on the wire grid + baking paper on the 2nd level, for cooking 2 or + portions we recommend positioning
on wire grid + baking paper on the 4th level
*** during the baking of the bread it is recommended to put a container with a little water inside the oven
EN-18