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Electrical connection procedures for skilled personnel according to current regulations.
Overview of touch-sensitive keys, controls, and basic operation for heating elements.
Guide to switching cooking zones on/off, setting levels, and switching off all zones.
Information on residual heat, unintended activation protection, child safety lock, and operating time limits.
Details on multi-circuit zones, buzzer signals, general precautions, and cleaning advice.
Guidance for technicians on hob installation, adjustment, and fitting into working areas.
Requirements and safety measures for connecting the appliance to the electrical supply.
General| Width | 60 cm |
|---|---|
| Number of burners | 4 |
| Surface Material | Stainless steel |
| Ignition Type | Automatic |
| Type | Gas |
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