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Guidance for qualified staff on installation, regulations, changes, and maintenance.
Procedure for checking the hob after unpacking and before installation.
Steps to attach the hob using a special seal to prevent leaks into the kitchen unit.
Details on hob positioning, wall resistance, glue temperature, ventilation, and combustion products.
Instructions for connecting the appliance to the gas supply, including nozzle changes.
Procedure for regulating the minimum flame position on the burners.
Requirements for connecting the appliance to the electrical supply.
Guidance on replacing the mains cable and oiling taps by qualified staff.
Advice on using burners, including suitable pans and recommended diameters.
Notes on ensuring adequate ventilation due to heat and humidity from the appliance.
Instructions for cleaning burner heads, grills, lids, and flame dividers with soapy water.
Guidelines for cleaning enameled parts, advising against abrasive powders and acids.
Methods for cleaning stainless steel parts to maintain shininess.
General| Type | Gas Hob |
|---|---|
| Number of Burners | 4 |
| Width | 60 cm |
| Ignition Type | Automatic |
| Material | Stainless Steel |
| Color | Black |
| Gas Type | Natural Gas |
