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Details for appliance registration and fault assistance.
Statement of compliance with EU directives for safety and EMC.
Guidance on environmentally friendly disposal of the appliance at end of life.
Read instructions, check for damage, remove packaging, and avoid modifications.
Fundamental rules for safe use of electrical appliances, including avoiding wet hands and supervision.
Recommended steps for the first use, including heating and cleaning.
General safety recommendations for oven operation and maintenance.
Covers fire risks, hot parts, children's safety, and proper food handling.
Description of knobs, keys, and indicator lights on the control panel.
Explanation of the oven's safety cooling fan and its operation.
Details the oven's heating elements and their power ratings.
Explains different cooking methods like convection, forced convection, and radiation.
How to use the thermostat and function selector knobs for temperature and mode.
How to activate the internal oven light.
How to use conventional heat from top and bottom elements.
Using the infrared grill element for intense grilling and browning.
Using the fan only for thawing frozen food without heat.
Using the circular element and fan for forced convection cooking.
Combined grill and fan for browning and crisping food.
Using elements and fan for gentle heating of cooked food.
Using top/bottom elements and fan for even cooking of large dishes.
Steps for sterilizing food jars using the oven.
Method to refresh stale bread using steam and heat.
Tips for cooking multiple dishes at once without flavour mixing.
Techniques for achieving grilled and browned finishes.
Recommendations for optimal temperature and time for roasting.
How to use the grill function, including preheating and drip pan placement.
Explanation of how to operate the touch-sensitive keys for the clock and timer.
Meanings of the various symbols displayed on the clock/timer interface.
Procedure for setting the oven's clock, required for manual cooking.
How to set and use the countdown timer function.
Adjusting the volume level for timer alerts.
Step-by-step guide to program automatic cooking cycles.
How to abort a programmed automatic cooking sequence.
Essential guidelines for correct oven usage and maintenance.
Information on intended use, servicing, and child safety during operation.
Requirements for qualified installation and adherence to standards.
Recommendations for cleaning the oven when cold, avoiding harsh chemicals.
Specific instructions for cleaning the interior of the oven.
Methods for cleaning enamelled surfaces using mild soap and water.
Instructions for cleaning stainless steel, aluminium, and painted parts carefully.
Guidelines for cleaning the glass control panel without damage.
Step-by-step guide for safely replacing the oven's halogen bulb.
Instructions for assembling and fitting the oven's side runner frames for racks.
How to clean the oven door glass panes safely.
Steps for removing the inner glass pane for thorough cleaning.
Detailed procedure for re-inserting the oven door's inner glass pane.
Essential requirements for qualified installation and compliance with standards.
Caution regarding sharp edges on the appliance's rear and underside.
Compartment dimensions and fitting guidelines for standard units.
Requirements for internal ventilation and aeration channels as shown in figures.
Method for securing the oven into the furniture opening using screws.
Importance of air circulation and adjusting adjacent furniture doors.
Guidance to avoid damage to the lower trim for air circulation and door opening.
Instructions for connecting the appliance to the mains supply via a qualified person.
Steps for connecting the new supply cable to the terminal board.
Details on booking a service call and required information.
Explains the 5-year parts and 1-year labour guarantee.
Lists exclusions from the guarantee, such as cosmetic damage and misuse.
Provides contact numbers and email for customer care and service department.
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