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appliance. This could damage the appliance and may not be
covered by the warranty.
• Do not cook food or liquids in sealed containers as there is a risk
they may explode. This includes baby bottles with the teat in place.
• Baby milk and baby food must be stirred thoroughly after cooking
and the temperature checked before consumption to ensure even
temperature distribution and to prevent injury.
• Heating liquids in the microwave can cause sudden or delayed
eruption, so care must be taken when handling their containers.
• Do not cook eggs in their shells or whole hardboiled eggs in the
microwave as there is a risk they may explode, even after cooking
has ended.
• When heating small quantities of food (e.g. a sausage or a slice of
bread), place a glass of water next to the food for best results.
• Excessive cooking times may dry out or burn food. Do not use the
recommended cooking times for a conventional oven when cooking
in your appliance.
• Cover food with plastic microwave-safe food wrap or an inverted
plate before cooking.
• Use only microwave safe utensils. The use of metallic cookware,
forks, spoons, knives or metal staples and fasteners for defrosting
bags is not recommended.
• Always use oven gloves to remove dishes from the oven. Some
dishes will absorb the heat from the food and so are hot to the
touch after cooking.
• When cooking or reheating items in paper or plastic containers, you
should monitor the microwave contents due the risk of combustion.
• If you see smoke inside the microwave, stop the programme, switch
o the power at the plug and leave the door closed to stifle any
flames inside the cavity.
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