3837
4. CLEANING AND MAINTENANCE
- Clean the appliance after every use.
- The basket and rack have a non-stick coating. Do not use metal utensils or abrasive
products to clean the basket and/or rack, as this may damage their non-stick surface.
1. Unplug the appliance and allow it to cool down before cleaning.
Note: remove the basket to let the appliance cool down more quickly.
2. Clean the interior and the exterior of the device with a damp cloth.
3. Clean the basket and rack thoroughly with hot water, washing-up liquid, and
a non-abrasive sponge. The use of a degreasing liquid is recommended to remove any
remains.
Tip: if there is dirt stuck to the rack or basket, fill the basket drawer with hot water and a
little dishwashing liquid and soak the basket and rack for about 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a soft brush to remove any food residue.
6. Make sure all its parts are clean and dry before storing or using the product
again.
Storage
- Unplug the appliance and let it cool down.
- Make sure all its parts are clean and dry before storing or using the product
again.
- Store the cord in the cord compartment.
5. TROUBLESHOOTING
Problem Possible causes Possible solution
The air fryer
does not work.
The appliance is
not plugged in.
Connect the mains plug to an earthed
wall socket.
The ingredients
fried with the air
fryer are not done.
The amount of
ingredients in the
basket is too big.
Put smaller batches of food in the
basket. Smaller batches are cooked more
evenly.
The temperature
used is too low.
Increase the cooking temperature (see
the “Operation” section).
The preparation
time is too short.
Increase the cooking time (see the
“Operation” section).
Sweet
potatoes
200-500 30 200
Flip halfway
through cooking
Dessert 100-500 25 150 Flip if needed
Bacon
Fill only the rack
base
12 200 Flip if needed
Nuts
Fill only the rack
base
10 200
Flip halfway
through cooking
Keep warm 200-500 15 80 Flip if needed
Tips for cooking
1.
2.
3.
4.
Smaller ingredients require a shorter preparation time than the larger ones.
A larger quantity of ingredients only requires a slightly longer preparation time, and a
smaller quantity of ingredients only requires a slightly shorter preparation time. Shaking
smaller food midway through the cooking process optimises the end result and
prevents uneven cooking.
Add some oil to the fresh potatoes for a crispier result. Cook the food in the air fryer just
after adding oil to it.
5. Do not cook extremely fatty ingredients such as sausages in the air fryer.
6. Oven-ready food can also be cooked in the air fryer.
7. The optimal amount for preparing crispy fries is 500 grams.
8. Pre-made dough requires a shorter preparation time. Pre-made dough requires a
shorter preparation time than home-made dough.
9. Place a baking pan or baking dish in the air-fryer’s basket if you want to bake a cake or
quiche or if you want to fry fragile or stuffed foods.
10. You can also use the air fryer to reheat food.
ENGLISH
ENGLISH
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