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- If the ingredients are not ready yet, simply slide the basket back into the appliance and set
the timer to a few extra minutes.
- To remove ingredients, for example, fries, pull the basket out of the device, place it on a
heatproof surface.
- The ingredients, basket, and the fryer itself will be hot. Depending on the type of ingredients,
the air fryer may generate steam.
- Empty the basket into a bowl or onto a plate.
- Tip: remove large or fragile ingredients with tongs.
- Once the rst batch of food has been cooked, the air fryer is ready to cook the next batch
of food immediately.
Settings
The following table will help
you select the basic settings for each food.
Min. and
Max.
quantity
(g)
Time
(minutes)
Temperature
(ºC)
Shake Further
information
Potatoes
Thin frozen chips 200-300 18-20 200 Shake
Thick frozen chips 200-300 20-25 200 Shake
Potato gratin 300 20-25 200 Shake
Meat and poultry
Steak 100-300 10-15 180
Pork chops 100-300 10-15 180
Hamburgers 100-300 10-15 180
Pu pastry stued
with minced meat
100-300
13-15
200
Chicken drumsticks
100-300
25-30
180
Chicken breasts 100-300 15-20
180
Snacks
Spring rolls 100-250 8-10 200 Shake
Use oven-ready
snacks
Frozen chicken
nuggets
100-300 6-10 200 Shake
Use oven-
ready snacks
3. OPERATION
1. Place the air fryer on a stable, at, horizontal surface.
2. Do not place the air fryer on a surface that’s not heat resistant.
3. Insert the rack into the basket.
4. Place the basket in place.
5. Release the cord from its compartment at the bottom of the appliance.
Note
- Do not ll up the container with oil or any other liquid.
- Do not place any object on top of the air fryer when in use. This interrupts the air ow and
aects the hot-air frying result.
Using the air fryer
Air fryer
1. Insert the power plug into an earthed wall socket.
2. Remove the basket from the air fryer (Fig. 2).
3. Put the ingredients in the basket (Fig. 3).
4. Slide the basket back into the fryer (Fig. 4) .Never use the basket without the rack in it.
5. Determine the required preparation time and temperature for each food (see section
"Settings").
Warning
Do not touch the basket during and immediately after use, as it gets very hot. Hold the basket
only by the handle.
6.
Operate the control panel as follows. (Fig 5)
Turn the temperature knob (A. Fig. 5) to set the desired temperature. Turn the timer knob (B. Fig.
5) to set the desired preparation time. The power indicator will light up.
Refer to this chapter’s "Settings" section to determine the appropriate temperature.
7. When you hear the timer signal, the set preparation time has elapsed. Remove the basket
from the device and place it on a heat-resistant surface.
Note: you can also stop the appliance manually. To do this, turn the timer knob to the 0 position.
- Some ingredients must be shaken halfway through the cooking process (see "Settings"
section). To shake them, remove the basket holding it by the handle and shake it. Then slide
the basket back into the air fryer.
- Check if the ingredients are ready.